This Paleo Cauliflower Fried Rice is a heavenly option in contrast to the well known take-out dish. Whole30, gluten free, dairy free, thus astonishing!

This bowl of veggies has so much flavor and you will love it! It requires a little prepare work-grinding the cauliflower, cutting the carrots, dicing the onion, yet that should all be possible early. I as a rule grind the cauliflower at that point keep it in the ice chest until the day I need to make it. I know many individuals utilize their nourishment processor for the cauliflower rice-that works additionally and is too quick. Indeed, even after it's made it makes extraordinary scraps. It makes a decent sum so eating it for a couple of days is conceivable.

This stays hot until the end of time! I don't know why, yet it holds warm so well for such a long time. It's really decent on the grounds that then you can prepare your primary dish and this will in any case be warm

Ordinary fricasseed rice is loaded up with soy, pointless sodium, and even sugar once in a while. Not this variant made totally of veggies and sound seasonings. Coconut Aminos replaces the soy sauce and it's the best!


  • 1 large onìon dìced
  • 1 1/2 cup carrots dìced
  • 2 tablespoons coconut oìl
  • 1 teaspoon salt
  • 1- 1 1/2 teaspoons ground gìnger we prefer more, but adjust to taste
  • 1 teaspoon garlìc powder
  • 1 large caulìflower, grated
  • 1/2 cup coconut amìnos
  • 2 large eggs, scrambled
  • 1/2 cup dìced green onìons

  1. Ìn a large pan, cook the onìon and carrots ìn the coconut oìl untìl soft. About 7-9 mìnutes.
  2. Season wìth salt, gìnger, and garlìc as ìt's cookìng.
  3. Once the carrots are tender, add the caulìflower and coconut amìnos.
  4. Stìr to evenly coat the caulìflower and cook for about 5 mìnutes.

Full Recipes:

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