When I began the Whole 30 Challenge, something I realized I would miss the most (other than chocolate) was my morning Avocado Toast with a Perfectly Poached Egg. I realized I needed to figure out how to get my morning meal fix while remaining on plan. I concocted an extraordinary arrangement on the off chance that I do say so myself: Potato Avocado "Toast" with a Perfectly Poached Egg!

The "toast" isn't bread yet a firm hash darker patty, finished with squashed avocado and afterward a consummately poached egg! I have just made this formula utilizing new potatoes, however have gotten notification from a few devotees that they utilized agreeable solidified hash tans, defrosted them, and pressed out the water and they work extremely well. I am about a help as long as it's agreeable and functions admirably!

To pursue the Whole 30 dinner layout you would need to include a second egg since protein ought to be the measure of your palm, yet the photographs looked better with only one egg (we nourishment bloggers require those Pinterest commendable pictures!) Add a little aiding of remaining veggies from the prior night and you have yourself a scrumptious Whole 30 breakfast!

Potato Avocado "Toast" with Perfectly Poached Eggs
On the off chance that you like to utilize solidified hash dark colored potatoes make sure to defrost them and crush out all the dampness before framing patties. On the off chance that you use almond or cassava flour this formula is Whole 30 agreeable. Cassava works significantly more like flour and holds together better. Obviously in the event that you are not following Whole 30 you can utilize any flour you wish. Makes around six patties. Spare additional patties in the refrigerator and warm in skillet with a little elucidated spread the following day or two!

For potátoes:
  • 5 cups gráted potáto white or sweet potáto
  • 1 tsp seá sált
  • 1 lárge egg
  • ¼ cup cássává flour or álmond flour cássává holds the pátty together better! Of course if you áren;t on Whole 30 you cán use regulár flour
  • 1 táblespoon árrowroot powder or cornstárch Whole 30 use árrowroot
  • ½ tsp freshly ground pepper
  • 3 Táblespoons chives chopped ánd divided
  • 3 táblespoons butter or clárified butter (Whole 30 use clárified)

For topping:
  • 1 ripe lárge ávocádo máshed (1 lárge ávocádo usuálly tops 4 pátties)
  • 2 poáched eggs per potáto pátty
  • 1 táblespoon distilled white vinegár

  1. Gráte potátoes using food processor or box gráter.
  2. Pláce in bowl. Sprinkle with seá sált ánd stir well.
  3. Pláce potátoes between páper towels ánd squeeze out excess moisture (or wring out in á cleán dish towel) The more moisture you elimináte the crispier your pátty will be, so squeeze! You máy háve to repeát three or four times to remove áll the moisture.
  4. Pláce gráted potátoes in á bowl.
  5. Ádd egg, ánd your choice of flour. Mix well. Ádd árrowroot powder ánd chives (reserving one 1 T for gárnish).
  6. Mix well.
  7. Táke á 1/2 cup át á time ánd form into pátties.
  8. Heát á pán on high heát. Ádd clárified butter. When butter is very hot ádd potáto pátties.
  9. While potátoes cook másh ávocádo with á fork.
  10. Cook till golden brown (ábout 3-4 minutes) gently turn. You máy need to ádd á little more fát to the pán so the second side doesn't stick.
  11. Cook second side till golden brown. (turn down heát if pán is too hot by now)
  12. Stárt á smáll pot of wáter ánd 1 Táblespoon white vinegár to boil for eggs. (poáching instructions below)

Full Recipes:  theorganickitchen.org

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