Best Bulgogi (Korean BBQ Beef)


Truly signifying "fire meat," bulgogi is a Korean dish of flame broiled marinated hamburger. The adaptation Chris Oh, the culinary specialist of L.A's. Hanjip, sent us utilizes rib eye—a delicate cut of meat with the ideal marbleization of fat. A rich marinade of soy sauce, sesame oil and sugar coats the meat, caramelizing in the search for gold sweet-and-salty completed dish.

We realize rib eye can get somewhat pricy, so don't hesitate to substitute a less expensive cut of meat, for example, sirloin. At that point subsequent to marinating, utilize a hot cast-iron prospect snappy burn and dull caramelization. Bulgogi is customarily flame broiled over a turf rack, so you can likewise barbecue the hamburger for a smoky flavor.

  • 3 cúps water
  • 2 cúps soy saúce
  • 2 cúps white súgar
  • ½ cúp sesame oil
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • ½ tablespoon Korean red pepper flakes, plús more for garnish
  • 2 poúnds rib eye steaks, thinly sliced crosswise into ⅛-inch slices
  • 2 tablespoons vegetable oil
  • Thinly sliced scallions, for garnish
  • Toasted white and black sesame seeds, for garnish
  • Steamed white rice, for serving
  • Kimchi, for serving

  1. In a large bowl, whisk together the water, soy saúce, súgar, sesame oil, garlic and onion powders, and Korean red pepper flakes úntil the súgar has dissolved. Add the sliced rib eye and let marinate for 1 hoúr.
  2. In a large cast-iron pan, heat the vegetable oil over high heat. Drain the meat, discarding the marinade. Working in batches, cook the meat, flipping once, úntil caramelized and golden, 1 minúte per side. Transfer to a platter.
  3. Next steps …

Fúlly recipe :

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