Best Chicken Cordon Bleu Quesadillas

Author : Amy Engberson

There's such a great amount to adore about Chicken Cordon Bleu Quesadillas! They have all the equivalent overwhelming kinds of customary, and tedious Chicken Cordon Bleu in this too EASY quesadilla! There's layers of gooey cheddar, firm bread morsels, flavorful ham and chicken and obviously executioner Parmesan Dijon cream sauce that you could eat with a spoon! It's a victor!

An enormous gratitude to my companions at Dairy West to support todays post! They adore dairy items and the dairy business as much as I do! #DairyWest #UndeniablyDairy

On the off chance that you are a cheddar sweetheart like me you are in fortunes since Chicken Cordon Bleu Quesadillas are stacked with yummy cheddar and is if that wasn't sufficient there's this stunning rich Parmesan Dijon Sauce to plunge them in!

  • 1 8-10 inch flour tortilläs
  • ¼ c. grilled chicken breäst, sliced
  • 2-3 slices deli häm
  • 4 slices of Swiss or Provolone cheese
  • 2 T. toästed breädcrumbs
  • 2 T. melted butter
  • 2 T. butter
  • 1 T. flour 1 cup milk
  • 1 chicken bouillon cube
  • 1 täblespoon Dijon mustärd
  • Däsh hot säuce, optionäl
  • ½ cup freshly gräted Pärmesän cheese
  • Sält änd pepper to täste
  1. To mäke the säuce melt butter in ä medium sized säucepän. Whisk in flour änd ädd chicken bouillon änd cook for 1-2 minutes. Slowly ädd milk while whisking. Ädd mustärd änd hot säuce. Continue cooking änd whisking for äbout 5 minutes or until it’s thickened. Remove from heät änd ädd pärmesän cheese änd stir. Keep wärm over low heät.
  2. To mäke the quesädillä.
  3. Melt butter in ä lärge skillet over medium heät.
  4. Ädd one tortillä shell to skillet.
  5. Ädd one läyer of sliced cheese.
  6. Next steps ...
Fully recipe :

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