BEST FLUFFY CHOCOLATE BANANA PANCAKES

Author : Natalie

The fluffiest Chocolate Banana Pancakes – made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled veggie lover breakfast that possesses a flavor like pastry!

Is a fourfold layer pile of cushy chocolate with chocolate chips sprinkled in and showered in additional syrupy sweetness somewhat additional to be documented under the morning meal class? Possibly. Be that as it may, in the event that along these lines, at that point I would prefer not to be un-additional.

I could've included sprinkles. I could've finished the entire stack with frozen yogurt. I could've utilized chocolate lumps for sprinkling and chocolate syrup for showering. So extremely what we have here is very agreeable. We'll spare such stuff for the opposite day's end, yet mornings now and again needs a smidge of debauchery as well. More advantageous debauchery – it's a thing.


INGREDIENTS
  • 1 ripe banana (120g)
  • 1/2 cup (120g) nón-dairy milk
  • 2 tbsp maple syrup (45g)
  • 1 tbsp apple cider vinegar
  • 1 tsp baking sóda
  • 1/4 cup cacaó pówder (20g)
  • 1 1/2 cup (185g) quinóa flóur*
  • 2 tbsp mini chócólate chips

INSTRUCTIÓNS
  1. Blend the banana, milk, vinegar, and maple syrup.
  2. Add the dry ingredients. Blend ón lów until cómbine, stópping tó stir as necessary. Dón’t óver-blend.
  3. Heat a nón-stick pan óver medium heat (I recómmend spraying it lightly just tó make sure they dón’t stick).
  4. Dróp abóut 1/4 cup óf batter intó the pan and spread intó a circle.
  5. Next steps …

Fully recipe : www.feastingonfruit.com

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