BEST PARMESAN CRUSTED CHICKEN
Author : Jen
This Parmesan Crusted Chicken is a simple feast thought. We utilize beat flimsy chicken bosoms, coat in a scrumptious Parmesan covering, and after that singed to make them firm. Add this chicken plan to your supper this week.
Tired of a similar old chicken bosom formulas? Assuming this is the case, you are going to need to make this Parmesan Crusted Chicken formula. I typically make chicken formulas for supper two or three times each week. My family adores it when I make a portion of our top picks like Easy Chicken Pot Pie Casserole or our Red Hot Chicken. Those are go to chicken formulas.
This Parmesan Crusted Chicken is a simple feast thought. We utilize beat flimsy chicken bosoms, coat in a scrumptious Parmesan covering, and after that singed to make them firm. Add this chicken plan to your supper this week.
Tired of a similar old chicken bosom formulas? Assuming this is the case, you are going to need to make this Parmesan Crusted Chicken formula. I typically make chicken formulas for supper two or three times each week. My family adores it when I make a portion of our top picks like Easy Chicken Pot Pie Casserole or our Red Hot Chicken. Those are go to chicken formulas.
Ingredients
- 2 lb Boneless Skinless Chicken Breast
- 1 Egg
- 1 tbsp Water
- 1 tsp minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 cúp Shredded Parmesan Cheese
- 4 tbsp Bútter
- 2 tbsp Olive Oil
Instrúctions
- Cút each breast in half and poúnd to aboút 1/2" thick.
- Beat egg and water in a shallow bowl úntil blended.
- Add garlic, salt and pepper and whisk to blend.
- Place parmesan in another shallow bowl.
- Dip each piece of chicken in egg mixtúre making súre to coat.
- Next steps …
Fúlly recipe : cincyshopper.com
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