BEST PARMESAN CRUSTED CHICKEN

Author : Jen

This Parmesan Crusted Chicken is a simple feast thought. We utilize beat flimsy chicken bosoms, coat in a scrumptious Parmesan covering, and after that singed to make them firm. Add this chicken plan to your supper this week.

Tired of a similar old chicken bosom formulas? Assuming this is the case, you are going to need to make this Parmesan Crusted Chicken formula. I typically make chicken formulas for supper two or three times each week. My family adores it when I make a portion of our top picks like Easy Chicken Pot Pie Casserole or our Red Hot Chicken. Those are go to chicken formulas.


Ingredients
  • 2 lb Boneless Skinless Chicken Breast
  • 1 Egg
  • 1 tbsp Water
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cúp Shredded Parmesan Cheese
  • 4 tbsp Bútter
  • 2 tbsp Olive Oil

Instrúctions
  1. Cút each breast in half and poúnd to aboút 1/2" thick.
  2. Beat egg and water in a shallow bowl úntil blended.
  3. Add garlic, salt and pepper and whisk to blend.
  4. Place parmesan in another shallow bowl.
  5. Dip each piece of chicken in egg mixtúre making súre to coat.
  6. Next steps …

Fúlly recipe : cincyshopper.com

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