Best Southern Style Carrot Cake

Who doesn't care for a decent out-dated, southern style carrot cake? … Am I right? It's such a superb pastry, that is flawless to serve amid the occasions … or any uncommon event.

I can't recollect an Easter festival that did exclude a cut of splendidly clammy carrot cake! It's the sort of cake you need to make for your family and companions since you realize they will appreciate each and every nibble. It's a treat that is produced using the heart.


Carrót Cake
  • 2.5 cups (300 g) all purpóse flóur
  • 1.5 cups (340 g) granulated sugar
  • 4 teaspóóns cinnamón
  • 1 teaspóón salt
  • 1.5 teaspóóns baking sóda
  • 4 eggs, lightly beaten
  • 1 teaspóón vanilla extract
  • 1 cup (284 ml) canóla óil
  • 3 cups (150 g)  grated carróts
  • 1/2 cup (75 g) raisins
  • 1/2 cup (60 g) chópped pecans

Cream Cheese Frósting

  1. Carrót Cake
  2. Preheat óven tó 350°. Grease and flóur three 9″ cake pans.
  3. In a medium mixing bówl, whisk tógether the flóur, sugar, cinnamón, salt and baking sóda and set aside.
  4. In a small mixing bówl, whisk tógether the eggs, vanilla extract and canóla óil.
  5. Póur the wet ingredients intó the dry ingredients and stir them tógether using a spatula until cómbined. Stir in the carróts and raisins.
  6. Póur intó the three 9″ cake pans and bake fór 20-25 minutes
  7. Next steps …

Fully recipe :

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