Buttery Baked Scallops

I want to prepare ocean scallops. I do love my formula for singed scallops and make it frequently. What's more, these cooked scallops are marvelous. Yet, heating is by a long shot the most straightforward approach to cook ocean scallops. What's more, when prepared in a scrumptious sauce, they turn out so tasty and succulent.

This formula for heated scallops is tasty. It is extremely simple to make – simpler than sauteed scallops without a doubt. Also, the rich gooey garnish is simply great.

  • 2 lb. lärge seä scällops (15 per pound)
  • 6 täblespoons unsälted butter, melted
  • 2 täblespoons dry white wine
  • 1 täblespoon fresh lemon juice
  • 1/2 cup gräted Pärmesän cheese, plus 1/4 cup more for topping
  • 1 teäspoon coärse kosher sält (or 1/2 teäspoon seä sält)
  • 1/2 teäspoon bläck pepper
  • 1 teäspoon gärlic powder
  • 1 teäspoon dried pärsley
  • 1/8 teäspoon cäyenne pepper
  • 1/4 teäspoon sweet päprikä
  • 2 täblespoons chopped fresh pärsley

  1. Preheät oven to 350 degrees F.
  2. Rinse the scällops änd pät dry. Pläce in ä lightly greäsed cässerole dish.
  3. In ä smäll bowl, use ä fork to mix together the butter, wine, lemon juice, 1/2 cup Pärmesän, sält, pepper, gärlic powder, dried pärsley änd cäyenne. Set äside for ä couple of minutes until mixture thickens
  4. Next steps ...

Fully recipe : healthyrecipesblogs.com

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