CHEESEBURGER SOUP



I trust that all of you had a phenomenal occasion! Dig was incredible aside from the reality me and the hubby caught downright terrible head colds! I had something totally extraordinary made arrangements for supper and the main thing that sounded great was soup. In addition it was snowing throughout the day. Flawless soup day. This soup was so flavorful! It is a honor winning soup and it is fantastic. I cherished the gooey flavor and I adored that it was not the same as different soups that we had attempted. It turned into a moment most loved and it made a ton so I am eager to have scraps!
Ingredients
  • ½ pound ground beef (use 1 pound)
  • ¾ cup chopped onion
  • ¾ cup shredded carrots
  • ¾ cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups peeled and diced potatoes
  • ¼ cup all purpose flour
  • 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
  • 1½ cups milk
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ¼ cup sour cream


Instructions
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  4. ..................................................................




Full Recipes : therecipecritic.com


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