Cinnamon Bun Popcorn Recipe

When seven days we endeavor to have a family night. We have something simple for supper, make popcorn, and watch movies.My kids like to have a sack of cheddar popcorn, and I make one of a few various types of exceptional, dessert popcorns.

The covering is rich, rich, cinnamon sugar coat that I believe is a lot less demanding to make than the coatings that require a sweet thermometer.

On the off chance that you try this Cinnamon Bun Popcorn out, it might simply wind up one of your top picks, as well! Also, in case you're searching for other simple popcorn formulas, look at additional beneath!

  • 1/2 cup butter
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon kosher salt
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup marshmallows
  • 10 cups popped popcorn

  1. Preheat oven to 250 F. Line a large rimmed cookie sheet with a silicone baking mat.
  2. In a large, heavy pot, melt butter.
  3. Add brown sugar, corn syrup, and salt.
  4. Stir, and continue cooking over medium heat until mixture comes to a boil.
  5. Once at a boil, stop stirring, and cook for 5 minutes.
  6. Remove from heat, and cinnamon, baking soda, vanilla, and marshmallows.
  7. Place popcorn on cookie sheet.
  8. ...........................................................
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