Creamy Chocolate Ice Cream

Author : katie

infully rich, liberally dim, and covertly sound chocolate frozen yogurt!

An entire 1/3 measure of cocoa is pressed into the formula, for a definitive extravagance. It's the ideal sound solidified treat for any dim chocolate darling.

Each time I make this chocolatey pleasant cream, I can't prevent eating it from the blender!

The as good as ever formula is adjusted from the chocolate adaptation of my unique Banana Ice Cream Recipe, and it utilizes just common fixings, with no extra sugars.

In case you're not a dull chocolate fan, you can obviously include a little stevia or unadulterated maple syrup or your most loved sugar on the off chance that you wish. However, it isn't required for the formula, particularly on the off chance that you begin with aged bananas, frequently alluded to as "nature's treats" on account of their capacity to improve formulas normally without including additional sugar.

  • 3 frozen, overripe bananas
  • 1/3 cup cocoa powder
  • 2-3 tbsp peanut or almond butter, optional
  • pinch salt
  • broken-up dark chocolate bars or chips, optional
  • I added a few broken-up Larabar Bites

*Make sure bananas are at least partiallÿ brown before peeling, chopping, and then freezing.
  1. Combine all ingredients in a high-speed blender or food processor—ÿou can add the optional chocolate and the brownie bites before or after blending.
  2. Process until completelÿ smooth, adding a little milk of choice if it’s too thick for ÿour blender to process.
  3. Next steps …

Fullÿ recipe :

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