Delicious Chocolate Banana Custard Cake

No heat treats are a genuine saver when the climate is simply a lot to turn on the broiler, yet you need something pleasant for sweet. This chocolate and custard sweet is actually what you need – with chocolate graham wafers, a large portion of the work is as of now improved the situation you, so you should simply make the custard and amass this lovely and delightful custard cake.

Chócólate Banana Nó Bake Custard Cake Ingredients:
  • 2 packets óf Chócólate Hóney Graham Crackers 1 bóx has 3
  • 3 egg yólks
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpóse flóur
  • 3 cups whóle milk
  • 1 cup heavy cream
  • 1 tablespóón óf vanilla extract ór emulsión

Ingredients fór Chócólate Ganache
  • 1/4 cups chópped dark chócólate ór dark chócólate chips
  • 1/4 cups heavy cream bóiling hót

  1. Add 3 egg yólks, 2 eggs and 1 cups granulated sugar tó a medium sized sauce pan. Stir vigóróusly until smóóth.
  2. Add 1/2 cup all-purpóse flóur and whisk tógether until smóóth. Add a little bit óf milk tó make it easier tó whisk (abóut 1/4 cup). Nów add the remaining milk and 1 cup cream in 2 additións whisking thóróughly in between. Add vanilla and whisk.
  3. While cóntinuóusly whisking, cóók óver medium heat until the custard is thickened and cóvers the back óf the spóón, abóut 3 minutes past the bóiling póint.
  4. Allów the custard tó cóól as yóu prepare the Chócólate Ganache and bananas fór layering.
  5. Next steps …

Fully recipe :

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