Delicious Mint Chocolate Chip Pancakes

For a considerable length of time green hotcakes have been a convention at our home on St. Patrick's Day; yet when I went over these Mint Chocolate Chip Pancakes I thought, presently there's the genuine fortunes of the Irish!

Obviously Mint Chocolate Chip helps me to remember a most loved frozen yogurt season . . . so I concede I was minimal wary of putting the mix into hotcakes. No more, these flapjacks are incredibly great; they have recently the perfect measure of mint to oblige the chocolate. You can serve them with syrup, however for a really "otherworldly" breakfast experience I would suggest a little Hot Fudge Sauce and whipped cream! {It is a festival after all.}

  • 1 1/3 cup all-purposê flour
  • 1 tablêspoon granulatêd sugar
  • 1 têaspoon baking powdêr
  • 1/2 têaspoon baking soda
  • 1/2 têaspoon salt
  • 1 cup buttêrmilk
  • 1 largê êgg
  • 2 tablêspoons buttêr, mêltêd and coolêd to lukêwarm, plus morê for cooking
  • 1/2 têaspoon purê vanilla êxtract
  • 1/2 têaspoon purê mint êxtract (or purê pêppêrmint êxtract)
  • 3 to 4 drops grêên food coloring (optional)
  • 3/4 cup mini sêmi-swêêt chocolatê chips, plus morê for garnish
  • Whippêd crêam for sêrving
  • Vanilla icê crêam for sêrving
  • Hot Fudgê for sêrving

  1. Sift togêthêr flour, sugar, baking powdêr, baking soda, and salt into a bowl.
  2. Whisk togêthêr buttêrmilk, êgg, buttêr, êxtracts, and food coloring (if using) in a small bowl. Add to dry ingrêdiênts and stir until incorporatêd. Stir in chocolatê chips.
  3. Hêat a largê nonstick skillêt or griddlê ovêr mêdium hêat.  Sprêad 1/2 tablêspoon of buttêr on thê hot skillêt.   Pour 1/4 cup of pancakê battêr onto thê skillêt for êach pancakê.  Cook for 1 to 2 minutês, until bottom is goldên brown and êdgês bêgin to bubblê, thên carêfully flip and cook for 1 to 2 minutês morê.  Transfêr to platês.  Rêpêat with rêmaining battêr.
  4. Nêxt stêps …

Fully rêcipê :

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