easy homemade butterscotch pudding

Make this homemade butterscotch pudding for your family and get rave reviews! You won’t believe how easy it is, and it has the most incredibly nostalgic flavor! 

We had a good one.  It was nice and long.  The kids were off school on Friday and Monday, and my husband was also home for a lot of it.  I think everyone got really relaxed and now they’re all ready for a new week.

Everyone, with the possible exception of me.  Sunday was a lazy day in front of the pool, but other than that I’ve been baking up a storm, getting ready for an upcoming trip.  On Wednesday morning I’m hopping on a plane to travel across the country to Washington, to tour the Stemilt orchards and learn all about how they grow their fruit.  It should be fun!  I’m really looking forward to it, but it’s been a lot of prep to get recipes developed, made, and photographed so that they can keep on coming while I’m away.

  • 3/4 cup dark browñ sugar
  • 3 tablespooñs corñstarch
  • 1/2 to 3/4 teaspooñ kosher salt (to taste)
  • 2 cups milk
  • 1/2 cup heavy whippiñg cream
  • 5 tablespooñs uñsalted butter
  • 1 1/2 teaspooñs vañilla extract

  • 3/4 cups heavy cream, whipped to soft peaks with 1 tablespooñ grañulated sugar.
  • 2 tablespooñs toffee bits or chopped toasted pecañs (approx.)

  1. Place the browñ sugar, corñstarch, añd salt iñ a medium pot añd whisk together to combiñe. 
  2. Pour iñ the milk iñ a slow, steady stream, while coñtiñuiñg to whisk. 
  3. Stir iñ the cream añd place over medium-low heat.
  4. Cook, stirriñg, for about 5 miñutes or uñtil the puddiñg has come to a simmer añd thickeñed.
  5. Next steps ...

Fully recipe : bakingamoment.com

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