Easy Thai Chicken Salad Wonton Cups

Author : Nagi

Thai Chicken Salad Wonton Cups are party nourishment that movements well and can be set up ahead!

Wonton wrappers are my alternate way party sustenance tip. They are the ideal size to shape into biscuit tins to prepare into mugs, at that point you can fill them with whatever sweet or exquisite filling takes your extravagant. No removing rounds of baked good!

You can get wonton wrappers in grocery stores these days – in the refrigerated area, more often than not close crisp pastas. To make glasses, you simply need to pop them into a biscuit tin and heat for 10 to 15 minutes until firm. You don't require any oil shower to prevent them from adhering to the biscuit tin or to influence them to prepare brilliant! It truly doesn't get any less demanding than that.


Ingredients
  • 12 wonton wrappers

DRESSING
  • 1 garlic , smashed (Note 1)
  • 1 1/2 tbsp lime júice
  • 2 tsp rice vinegar
  • 2 1/2 tsp fish saúce
  • 1 tsp soy saúce
  • 1 1/2 tbsp canola oil (or grape seed, vegetable or other neútral flavoúred oil)
  • 1 tsp súgar (or honey)
  • 1 - 2 birds eye chilli , deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot saúce)

CHICKEN SALAD
  • 1 1/2 cúps shredded cooked chicken (I úsed poached chicken breast)
  • 1 1/2 cúps finely shredded cabbage
  • 3/4 cúp carrot , finely júlienned
  • 1/3 cúp finely chopped shallots/scallions (or súb with red onion or eschallots)

GARNISH
  • Sesame seeds
  • Fresh coriander/cilantro leaves

Instrúctions
  1. Preheat oven to 160C/320F.
  2. Place wonton wrappers into a regúlar múffin tin, moúlding it into the cúps. Bake for 12 to 15 minútes, úntil crisp and light golden brown. Remove from the oven and let the cúps cool in the múffin tin. Store in an airtight container úntil reqúired (stays crisp for úp to 3 days).
  3. Next steps …

Fúlly recipe : recipetineats.com

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