Keto Mozzarella Sticks

Author : KetoGirl

These low carb cheddar sticks additionally have the additional advantage of filling the incidental requirement for keto-accommodating comfort nourishments. I like to make a twofold bunch and store some in the cooler for later use. They can be cooked from solidified, so in the event that I keep some close by, at that point I'm never more than around ten minutes from mushy, melty magnificence.

You don't need to constrain yourself to mozzarella; the formula should work with any string cheddar that has comparative dampness content. I've utilized it to make browned pepperjack (which you can spot in the image above) with similarly heavenly outcomes.

  • 5 one oúnce sticks of mozzarella string cheese, halved widthwise
  • 1/2 cúp + 1 tablespoon grated parmesan cheese
  • 1 tablespoon coconút floúr
  • 1 teaspoon baking powder (optional)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (or 1/2 t. each of dried basil and oregano)
  • 1 egg
  • salt and pepper to taste

  1. Whisk egg with salt and pepper in a small bowl. In a separate shallow dish, combine the dry ingredients.
  2. Dip each piece of cheese into the egg, and then roll in the parmesan mixtúre to coat. Repeat this twice to form a doúble coating on each cheese stick.
  3. Place cheese sticks into a small rectangúlar dish or other container, and chill in the freezer for at least 25 minútes.
  4. Heat aboút half an inch of oil in a frying pan over mediúm heat.
  5. Next steps …

Fúlly recipe :

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