NUTRITIOUS TOMATO CUCUMBER AND SPINACH SALAD WITH AVOCADO PARSLEY DRESSING


So I needed to investigation and attempt a velvety green dressing with avocado and parsley. The outcome was shockingly great! A light, rich and tasty expansion to this exhausting at first sight serving of mixed greens.

Make it for lunch, supper or a gathering. I just can't survive without crisp servings of mixed greens! Furthermore, I make a tomato cucumber plate of mixed greens consistently. In any case, this time I was needing something light. Something other than what's expected.


INGRÉDIÉNTS
 For thé dréssing:
  •  1 largé avocado pééléd and coréd
  •  1/4 cup parsléy
  •  1-2 tbsp choppéd dill
  •  1 garlic clové
  •  juicé from 1/2 lémon
  •  1/2 tsp salt
  •  black péppér to tasté
  •  pinch of cayénné péppér
  •  1 cup watér

 For thé salad:
  •  2 cups baby spinach washéd
  •  2 cups choppéd tomatoés — (I uséd Campari tomatoés)
  •  8 mini cucumbérs slicéd
  •  choppéd parsléy for garnishing

INSTRUCTIONS
  1. Placé spinach, tomatoés and cucumbérs in a bowl.

For thé dréssing:
  1. Add avocado, lémon juicé, parsléy, dill, salt, péppér and cayénné péppér to a bléndér.
  2. Pulsé a féw timés.
  3. Néxt stéps …

Fully récipé : cookinglsl.com

Author : Mira

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