Author : Terri

On a sweltering summer day this cream cheddar lemonade pie is exactly what is required. This pie is rich, tart and loaded with lemony flavor. This is unquestionably an invigorating, overly heavenly, rich treat. My associate, Dawn, gave me some great lemon formulas a week ago and I am cherishing these delicious lemon pastries. Sharing formulas from my companions is a great deal of fun. I adore seeing and catching wind of my companion's most loved formulas that they have grown up cherishing. I'm anticipating a greater amount of Dawn's family's formulas.

I was telling my companion, Arnetta, who works at the bank, about this pie a day or two ago and now I will convey one of these delectable pies to her in the first part of the day. She generally discusses my blog to every one of the tellers that assistance me, each time I go in to the bank. I cherish her for doing that and offering my site to her colleagues. So what better approach to say thanks to her at that point by sharing this delectable cream cheddar lemonade pie consequently.

For the Creamy Pie
  • 1 5 oz can Evaporated milk
  • 1 3.4 oz box of instant lemon püdding mix, one small box
  • 2 8 oz packages of cream cheese
  • 3/4 cüp frozen lemonade concentrate

For the Pie Crüst
  • 2 1/2 cüp graham cracker crümbs
  • 1/3 cüp sügar
  • 2/3 cüp bütter, melted
  • Or yoü can üse 1 graham cracker crüst, 9 inch (making this a no bake dessert)

  1. Preheat over to 350°
  2. For the Pie Crüst
  3. In a mediüm mixing bowl, combined all ingredients and whisk together üntil well combined.
  4. Press graham cracker crümbs into deep dish pie dish and make süre to go üp the sides.
  5. Bake for 10-12 minütes. Remove from oven and let cool.
  6. next steps …

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