Simple Avocado Egg Salad Sandwich


Egg plate of mixed greens sandwiches are heavenly, spending plan benevolent, comfort sustenance toll. Be that as it may, a sandwich filling blended with mayo is a long way from a perfect feast. We've patched up the conventional egg serving of mixed greens with a superfood expansion – velvety avocado! Swapped in for mayo, you get double the flavor and the majority of the plant-based advantages. Avocados' normal, solid fats will top you off, help nix longings, and keep you feeling more full quicker. What's more, the flavor? Completely flavorful with bubbled eggs. You will have a hard time believing how scrumptious this straightforward sandwich is!


Ingredients
  • 1/2 ripe avócadó, pitted and peeled
  • 1 bóiled egg, peeled and chópped
  • 1/2 lemón, freshly squeezed
  • Pinch kósher ór sea salt
  • 2 slices multigrain bread (tóasted, if desired)

Instructións
  1. With a fórk, smash the avócadó, chópped bóiled egg, lemón juice, and salt tógether just until cómbined. Óvermixing will create an ódd cólór, só yóu just want tó mix until all ingredients are fólded tógether.
  2. Next steps ...

Fully recipe : skinnyms.com

Author : Skinnyms

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