badam BUrfi

How to make Badam Barfi

How to make Badam Burfi:  Badam Burfi is one of the best and easiest recipes to try and absolute delicious to wow friends and family.  If you think that recipe of Badam burfi I very difficult then trust us our easy recipe of Bada Burfi will change your opinion. It is perfect festive recipe including Diwali, Karwa chauth and more. You can easily make this dish for your friends, family friends and your relatives. After I posted how to make almond flour, we will tell you easy recipe to prepare Almond Flour.

We want to wish you happy karwa chauth and happy Diwali in advance to you and your family. We know that you are busy to collect things for your home or relatives but sweets are major part of these festivals. You can easily learn how to prepare Badam Burfi at home. Wives are busy to celebrate Karwa Chauth for their beloved husbands.  So after completing the fast they always find something sweet to have. So husband should prepare Badam Burfi for them and show their concern towards them. Here you can see simple and easy homemade recipe of Badam Burfi and impress your wife on her special day.

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We will tell you easy recipe of Badam Burfi or Almond Fudge. You can easily impress your near and dear ones and give them special surprise to make Badam Burfi at home 



badam-burfi

Ingredients Required to Make Badam Barfi or Almond Fudge

Badam Burfi Ingredient

  • Almond Flour– 1 Cup
  • Granular Sugar – 1/2 Cup [ I used 1 Tablespoon less of 1/2 cup)
  • Cardamon Powder - 1/2 Tablespoon
  • Milk- 2 Tablespoon ( As Required)
  • Edible Silver Foil/ Warp - 1 sheet
  • Ghee - For Greasing

Preparation of Badam Burfi or Almond Fudge

  • simply heat a pan and roast flour for a minute, stir continuous to avoid burning. After this you can add sugar and stir again for 2 minutes do this on medium flame, if you rest for 5 seconds too, flour color will change to brown.   Now add cardamom powder, 2 tablespoon of milk and mix well

  • Keep moving it briskly until it forms a mass. Now start leavening edges of Pan and forms a smooth dough/lump.  Try to smooth all mixture. Now you can simply grease a plate with ghee and pour this mixture and spread it evenly in thin layer

  • You can use rolling pin and roll it too, allow it to cool for 2-3 minutes.  Now spread the sliver warp, press the warp with the butter paper so it’s stick to the katlis well.
  •  Cut in accurate shape with cookie cutter or in square or diamond shape, according to yours choice. Once completely cooled, store the pieces in air tight box.
  • You can keep this in fridge up to a week. Our badam katli or barfi is ready.Don’t worry about the sliver wrap not properly applied on each pieces that’s fine
  • The little un-perfect things only make this homemade katli or Barfi  or you can say Almond Fudge and any sweet so perfect and homely. 

Stay good for a week to 10 days if refrigerated.

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