champagne punch

How to Make Champagne Punch

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How to make Champagne Punch- Happy New Year in advance, We are sharing our delicious and easy recipe of Champagne Punch. It is very easy to make and people prefer to have it as desert and some people make Champagne Punch on Christmas or New Year eve. We will tell you the simple recipe how to cook Champagne Punch at home. our Homemade recipe of Champagne Punch is very delicious and you can really impress your new and dear ones on New Year Eve. Even you can give them Homemade Champagne Punch in presents. This is the best sweet dish ever i had try. You can simply follow our instructions and make Special Champagne Punch at home for your family. So try our homemade Champagne Punch and make your every evening or any party special.


champagne Punch 

Ingredients Required for Stuffed Mushrooms

Stuffed Mushrooms Ingredient

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

Preparation of Stuffed Mushrooms

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.

  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  • When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

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