cheesecake

How to Make Cheesecake

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How to make Cheesecake: Happy New Year in Advance. Now you can celebrate your New Year Eve with our homemade recipe of Cheesecake. Our Easy and Delicious Cheesecake recipe will change your mood and make your every day special and memorable. This cheesecake combines the flavors and richness of cheese, Just before serving, great some semisweet chocolate on the top. This is the best and easy recipe of Cheesecake. You can enjoy and make this Cheesecake on any occasion Such as: Christmas, Birthday Parties, New Year Eve or have it as deserts. We will tell you the proper way to cook Cheesecake at home.


cheesecake 

Ingredients Required for Cheesecake

Cheesecake Ingredient

  • 1 (12 ounce) package ladyfingers
  • 1/4 cup butter, melted
  • 1/4 cup coffee-flavored liqueur, divided
  • 3 (8 ounce) packages cream cheese
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup white sugar
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 (1 ounce) square semisweet chocolate

Preparation of Cheesecake

  • Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven.

  • Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch spring-form pan.
  • In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the spring-form pan.
  • Place pan on middle rack of oven. Bake until just set, 40 to 45 minutes. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours, or overnight.
  • Grate semisweet chocolate over the top right before serving.

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