Roasted Vegetables

How to Make Roasted Vegetables

How to make Roasted Vegetables | Roasted Vegetables

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Happy New Year in Advance. We have special and delicious recipe of Roasted Vegetables. It will change your mood and make your New Year special and memorable. Our homemade recipe of Roasted Vegetables is very special and easy to make. You can easily make this dish at home is very easy to prepare and it can be made a day ahead. Just reheat before serving, lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes. If you want to have something delicious then try this recipe on New Year eve and impress your family and friends. We will tell you the best and easy way to prepare Roasted Vegetable at home.


How to make Roasted Vegetables | Roasted Vegetables: 

Ingredients Required for Roasted Vegetables

Roasted Vegetables Ingredient

  • 1 small butternut squash, cubed
  • 2 red bell peppers, seeded and diced
  • 1 sweet potato, peeled and cubed
  • 3 Yukon Gold potatoes, cubed
  • 1 red onion, quartered
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper

Preparation of Roasted Vegetables

  • Preheat oven to 475 degrees F (245 degrees C).

  • In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
  • In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
  • Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

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