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How to make Christmas Cake: Now you can make easy and delicious Christmas Cake at home with the help of our Christmas Cake recipe. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. You can simply try icing with almond paste for a more festive touch. Now you can learn how to cook Christmas Cake with us. We have special and easy recipe of Christmas cake. The best thing of this recipe is that you have to no worry to add so many ingredients in it because this is very simple and delicious. You can make your Christmas special with the help of our homemade Christmas Cake recipe.
Ingredients Required for Christmas Cake
Preparation of Christmas Cake
In a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; let stand 2 hours, or overnight. Dredge soaked fruit with 1/2 cup flour.
- Preheat oven to 275 degrees F (135 degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. In a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
- In a large bowl, cream butter until light. Gradually blend in brown sugar and eggs. Mix together molasses and apple juice. Beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. Fold in floured fruit. Turn batter into prepared pan.
- Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. Remove from pan, and lift off paper. Cool cake completely, then wrap loosely in waxed paper. Store in an airtight container.
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