How to Make Stuffed Mushrooms

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How to make Stuffed Mushrooms: Happy New Year in advance, We are sharing our easy and delicious recipe of Stuffed Mushrooms. It will make your day and eve special. We will tell you how to cook Stuffed Mushrooms. Now you can make tasty Stuffed Mushroom at home with the help of our Homemade recipe of Mushroom Stuffed. These delicious mushrooms taste just like restaurant style Stuffed Mushrooms and everyone's favorite. The best thing of this Stuffed Mushroom is that its easy to make and you can have it as snacks also.


Stuffed Mushrooms 

Ingredients Required for Stuffed Mushrooms

Stuffed Mushrooms Ingredient

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper

Preparation of Stuffed Mushrooms

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.

  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  • When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

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